Young Chefs Meet Top Chef
“What is in this butter?!” a girl asked Chef Edward Lee during Young Chef Day Camp, eliciting laughs from fellow campers. It was the question they had all wanted to ask; they had never tasted anything like it. Chef Lee, who was hosting the group for a gourmet meal at his renowned restaurant 610 Magnolia, took the opportunity to teach the children about sorghum, a lesser-known crop than sugarcane that lends sweetness to dishes. He explained how sorghum is grown, harvested and processed, and finally how it got into the butter that the children were enjoying so much.
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